"The Araki" is a sushi restaurant in London's Mayfair run by renowned chef Mitsuhiro Araki. Following the success of his three-Michelin-star restaurant in Tokyo's Ginza, in 2014 Araki relocated to London with his family. The exclusive restaurant serves an "omakase" dinner for approximately £250 per head. Ingredients used at the restaurant include caviar, white truffles, Cornish squid and Scottish Salmon.