back to collection

Edible cherry blossom, May 2013 (42 images)

Created 16 Jul 2013.  
Share
twitterlinkedinfacebook
View: 100 | All
Cherry blossom is used in a wide variety of foods and drinks in Japan. In Nagano Prefecture farmers harvest cherry blossom flowers which are the preserved with ume (Japanese plum) juice and salt.
View: 100 | All