Food producers (13 images)

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A series of portraits of farmers and other food producers in Japan.
  • Marutou Wasabi CEO Tomoya Iida holding wasabi in his field, Shimoda, Japan, October 17, 2010.

  • CEO Kazutaka stands in a cow shed at Maruse Stockbreeding Inc, Hyogo Prefecture, Japan, June 25, 2009.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • CEO Yoshinobu Sugiura with his family, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.

  • Vinegar Sommelier, Mitsuyasu Uchibori, Oak's Heart vinegar shop, Tokyo, Japan, November 16 2009.

  • Tadashi Kozuka demonstrates making yuba, Nikko, Tochigi pref, Japan, June 26, 2010.

  • Mito Tengu Natto president Takashi Sasanuma holding straw wrapped natto in the fermenting room, Mito, Ibaragi Pref, Japan, April 17, 2010.

  • Keiichiro Miya, CEO of Miya Shoyu soy sauce factory, Sanuki-machi, Japan, January 31, 2010.

  • Eiji Futagami, CEO of Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.

  • Toshinori Tsuboi, CEO of Otsubo Suisan fish wholesalers and fugu specialists, Tsukiji Fish Market, Tokyo, Japan, October 15 2009.

  • Grace Wine Managing Director Shigekazu Misawa in a Katsunuma vineyard, Yamanashi Prefecture, Japan, October 12, 2009.

  • Shinichi Shinya, CEO of ishiri maker, Kaneishi, holding a frozen squid, Noto, Ishikawa prefecture, Japan, December 18, 2010.

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