Miso in Nagano and Tokyo, May 2009 (37 images)

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Nagano-based miso-maker Ishii miso was founded in 1868. They use Japanese soy beans and age their premium miso in wooden barrels for up to three years.
  • Entrance to Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • A sign saying "Shinshu Three Year Miso", Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • A member of staff guides guests around the room where the miso is made, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Enjoying a lunch with miso soup in the miso factory restaurant, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Buying miso and miso products as souvenirs in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • The area where the miso is made and stored. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Ishii Miso vice-president, Kousuke Ishii, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Ishii Miso vice-president, Kousuke Ishii holding the basic ingredients of miso, rice koji, soy beans and salt. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Ishii Miso vice-president, Kousuke Ishii holding three types of miso of varying age. The darker miso is older. Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Belgium tourist Nadine Martens (left) with friend eating lunch in at Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.

  • Entrance to Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Inside Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Different kinds of miso on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Miso bread on sale in Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Masaaki Sano, CEO of Sano Miso shop, Tokyo, Japan, May 25, 2009. Sano Miso sells 60 kinds of gourmet miso as well as varied miso products. The company was founded in 1934 and has four shops in Tokyo.

  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Miso on sale at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Miso ice-cream, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Three kinds of miso for tasting, Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • A chef and bowl of miso at Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Entrane to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

  • Entrance to Misobank miso restaurant, Tokyo, Japan, December 14 2009.Misobank specializes in miso for all over Japan.

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