Terada Honke sake brewery, Jun 2009 (35 images)

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Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.
  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A sake maker shovels steamed rice into a barrel, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker carries a barrel of steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Workers prepare steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A worker prepares steamed rice, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Sake making equipment waiting to be washed. Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Sake maker, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Sake maker, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Sake crates, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Sake crates, Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Planting rice in a paddy field belonging to Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Planting rice in a paddy field belonging to Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Planting rice in a paddy field belonging to Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Planting rice in a paddy field belonging to Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Keisuke Terada, CEO of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • The office of Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A Shinto shrine behind Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

  • A Shinto shrine behind Terada Honke sake brewery, Kozaki, Chiba Prefecture, Japan, June 15, 2009. Terada Honke sake brewery has been brewing sake in the town of Ozaki since 1673. They make sake using organic rice, natural sake yeast, and traditional sake brewing methods.

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