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04Tsukiji Tamura 17JUL09_DSC7695.jpg
Tamura Takashi, owner of "Tsukiji Tamura" Japanese restaurant preparing dashi using katsuobushi, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.