Tony McNicol Photography
Add to Lightbox
Miso on sale in the factory shop, Ishii Miso, Matsumoto, Japan, May 19, 2009. The miso company, founded in 1868, uses Japanese soy beans and wooden barrels to make premium miso aged for up to three years.
© Tony McNicol Photography
UK-based orporate and editorial photographer
Tony McNicol. Tel: +44 (0)7808 060517