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7Sugiuri mirin28AUG10_DSC9779.JPG
CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
CEO Yoshinobu Sugiura and a member of staff mix the fermenting mirin mash, Sugiura Mirin, Hekinan, Aichi pref, Japan, August 28, 2010.
© Tony McNicol Photography |CONTACT |UK-based orporate and editorial photographer Tony McNicol. Tel: +44 (0)7808 060517
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