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Chef Heston Blumenthal gives a speech and demonstration at the Tokyo Taste, The World Summit of Gastronomy 2009, 10 February 2009,Tokyo, Japan. By pouring water into the flowers he is blowing perfume into the audience. Many of the world's top chefs are assembled for the sold-out 3 day event in the center of Tokyo.
Chef Heston Blumenthal gives a speech and demonstration at the Tokyo Taste, The World Summit of Gastronomy 2009, 10 February 2009,Tokyo, Japan. By pouring water into the flowers he is blowing perfume into the audience. Many of the world's top chefs are assembled for the sold-out 3 day event in the center of Tokyo.
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