Tony McNicol Photography
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The seven shichimi ingredients at Yagenbori shichimi, Asakusa, Tokyo, Japan, February 19, 2011.Yagenbori, founded in 1625 was the first to produce the now popular Japanese condiment.
© Tony McNicol Photography
UK-based orporate and editorial photographer
Tony McNicol. Tel: +44 (0)7808 060517