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03Tsukiji Tamura 17JUL09_DSC7682.jpg
Preparing kombu, the first stage of making dashi, at "Tsukiji Tamura" Japanese restaurant, Tokyo, Japan, July 17, 2009. Tsukiji Tamura is one of the best known "ryotei" traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.