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Nekka shochu distillery, Apr 2018

45 images Created 18 Jul 2018

The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
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  • Making shochu in the main distilling room at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    01NekkaShochuDistillery20FEB18_DSC45...jpg
  • Workers connect pipes in the main distilling room at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    02NekkaShochuDistillery20FEB18_DSC45...jpg
  • A worker checks the reading on the still at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    03NekkaShochuDistillery20FEB18_DSC46...jpg
  • Member of staff Takamachi Igarashi sets up equipment at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    04NekkaShochuDistillery20FEB18_DSC45...jpg
  • The shochu still at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    05NekkaShochuDistillery20FEB18_DSC45...jpg
  • Staff check distilling notes at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    06NekkaShochuDistillery20FEB18_DSC45...jpg
  • Member of staff Takamichi Igarashi checks distilling notes at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    07NekkaShochuDistillery20FEB18_DSC47...jpg
  • Member of staff Takamichi Igarashi stirs fermenting rice at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    08NekkaShochuDistillery22FEB18_DSC47...jpg
  • A member of staff stirs fermenting rice at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    09NekkaShochuDistillery20FEB18_DSC47...jpg
  • Nekka CEO Yoshihiro Wakizaka stirs fermenting rice at the Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    10NekkaShochuDistillery22FEB18_DSC48...jpg
  • A pressure gauge on the still, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    11NekkaShochuDistillery20FEB18_DSC46...jpg
  • A pressure gauge on the still, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    12NekkaShochuDistillery20FEB18_DSC46...jpg
  • A thermometer in the main distillery room, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    14NekkaShochuDistillery20FEB18_DSC45...jpg
  • Distillery staff member Takamichi Igarashi checks the temperature of water before washing rice, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    15NekkaShochuDistillery20FEB18_DSC46...jpg
  • Staff wash rice, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    16NekkaShochuDistillery20FEB18_DSC46...jpg
  • Staff wash rice, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    17NekkaShochuDistillery20FEB18_DSC46...jpg
  • Staff wash rice, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    18NekkaShochuDistillery20FEB18_DSC46...jpg
  • A member of staff at Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 20, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    19NekkaShochuDistillery20FEB18_DSC46...jpg
  • Nekka CEO Yoshihiro Wakizaka holds a bottle of yeast, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    20NekkaShochuDistillery22FEB18_DSC48...jpg
  • Nekka CEO Yoshihiro Wakizaka holds koji rice, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    21NekkaShochuDistillery20FEB18_DSC46...jpg
  • Distillery staff mix rice in the koji making machine, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    22NekkaShochuDistillery22FEB18_DSC47...jpg
  • A rice steamer, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    23NekkaShochuDistillery22FEB18_DSC47...jpg
  • Staff transfer rice from a rice steamer, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    24NekkaShochuDistillery22FEB18_DSC48...jpg
  • Staff member Takamichi Igarashi transfers rice from a rice steamer, Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    25NekkaShochuDistillery22FEB18_DSC48...jpg
  • Staff help steamed rice cool at Nekka Shochu Distillery, Tadami, Fukushima, Japan, February 22, 2018. The Nekka shochu distillery was founded in July 2016 and at that time was the smallest shochu distillery in Japan. It makes shochu from locally-grown rice, and is helping support a local economy that has languished since the nuclear disaster of 2011.
    26NekkaShochuDistillery22FEB18_DSC48...jpg
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